Choosing the Perfect Cut

Start by selecting a high-quality New York strip steak from your local butcher or grocery store. Look for a well-marbled cut with a good amount of fat for maximum flavor and tenderness.

Preparing the Cajun Seasoning

Mix together a blend of paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt to create a homemade Cajun seasoning. Adjust the spice levels to suit your taste preferences.

Blackening the Steak

Coat the New York strip steak generously with the Cajun seasoning, ensuring that it is evenly covered on all sides. Heat a cast-iron skillet over high heat and sear the steak for a few minutes on each side until a dark crust forms.

Resting and Serving

Allow the blackened steak to rest for a few minutes before slicing it against the grain. Serve the juicy slices with your favorite sides like garlic mashed potatoes, grilled vegetables, or a fresh salad.

Enjoying the Flavor Explosion

With each bite of this Blackened New York Strip Steak with Cajun Seasoning, you'll experience a symphony of flavors - the rich char from the blackening process, the spicy kick from the Cajun seasoning, and the juicy tenderness of the perfectly cooked steak.