Marinade Preparation

To start, prepare the marinade by combining olive oil, soy sauce, minced garlic, brown sugar, and a touch of red pepper flakes in a bowl. Mix well until the sugar is dissolved and the ingredients are fully incorporated. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.

Grilling the Steak

After marinating, remove the flank steak from the bag and discard the marinade. Preheat your grill to medium-high heat and grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it thinly against the grain to maximize tenderness.

Balsamic Glaze

While the steak is grilling, prepare the balsamic glaze by simmering balsamic vinegar and honey in a saucepan over medium heat. Stir occasionally until the mixture thickens and coats the back of a spoon. Drizzle the glaze over the sliced flank steak before serving to add a sweet and tangy finish.

Serving Suggestions

Serve the Marinated Flank Steak with Balsamic Glaze alongside roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete and satisfying meal. Garnish with chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor.

Enjoy Your Meal

Now that you have mastered the art of making Marinated Flank Steak with Balsamic Glaze, impress your guests with this elegant and delicious dish. Whether it's a special dinner or a casual gathering, this recipe is sure to be a hit every time.