Choosing the Best Ribeye Steak

To make the best-grilled ribeye steak, start with choosing a well-marbled, thick-cut ribeye steak. Look for steaks that have good marbling throughout the meat, as this will ensure a juicy and flavorful result when grilled.

Preparing the Steak

Before grilling, season the ribeye steak generously with salt and pepper. Let the steak sit at room temperature for about 30 minutes to ensure even cooking. Preheat your grill to high heat to get those perfect grill marks on the steak.

Grilling the Steak

Place the seasoned ribeye steak on the hot grill and cook for about 4-5 minutes per side for medium-rare doneness. For a well-done steak, cook for an additional 2-3 minutes per side. Let the steak rest for a few minutes before slicing to retain its juices.

Making Chimichurri Sauce

Chimichurri sauce is a vibrant and herbaceous sauce that complements the richness of the ribeye steak. To make chimichurri, blend fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes until smooth. Season with salt and pepper to taste.

Serving and Enjoying

Slice the grilled ribeye steak against the grain and drizzle with the homemade chimichurri sauce. Serve with your favorite sides like roasted vegetables or a simple salad. Enjoy the explosion of flavors in every bite!