Garlic Butter Skirt Steak

Start by marinating your skirt steak in a mixture of garlic, butter, herbs, and spices. Allow the flavors to meld together for at least an hour before grilling or pan-searing the steak to your desired level of doneness.

Cilantro Lime Rice

While the steak is cooking, prepare the cilantro lime rice by sautéing rice with onions, garlic, and cilantro. Add in chicken broth, lime juice, and zest for a zesty and refreshing flavor. Let it simmer until the rice is fluffy and fully cooked.

Plating

Slice the garlic butter skirt steak against the grain and serve it on a bed of the cilantro lime rice. Garnish with fresh cilantro leaves and a lime wedge for an added burst of freshness. This dish is as visually appealing as it is delicious.

Pairing and Serving

Pair this dish with a side of roasted vegetables or a crisp green salad for a well-rounded meal. The combination of the savory steak and the zesty rice is a match made in culinary heaven.

Enjoy Your Meal

Sit back, relax, and savor every bite of this delectable garlic butter skirt steak with cilantro lime rice. Your taste buds will thank you for treating them to such a flavorful and satisfying meal.